Monday, 7 October 2024

Not very princely

 

Tuesday 24 September

At last the weather forecast bodes well for the day, so we decide to take a ferry to one of the Princes Islands, about 90 minutes each way south. The fare is very cheap - just a couple of quid each way. We had decided to visit Buyukada, the largest island. but we hadn't really researched it very thoroughly and if I'm honest it was a disappointing venture. 

The area around the harbour is pretty - there are gazillions of fish restaurants, some nice little shops and more ice cream vendors than you can shake a stick at. 

But we couldn't get any information about how to get to anything resembling a beach - we just fancied a flop day and a bit of sun - and it appeared that you either had to get on a bus (again, very little information and no tourist office to help), or hire a bike. Neither of us were keen to do the latter - I'm wobbly on two wheels and wasn't suitably attired - and there was nowhere within walking distance for us to sit and soak up some sun.

Dee is also suffering with a stomach upset, so we decide to cut our losses and return to the city. The trip back is spoilt by crazy/stupid fellow tourists screeching with delight feeding seagulls by hand as they swooped towards the boat. Sorry if that makes me sound like a curmudgeon, but apart from the fact that I really don't like seagulls, the crap they were being fed was probably poisoning them anyway. One amusing and somewhat bizarre sideshow is a man selling vegetable peelers with much aplomb - not quite what you expect on a domestic ferry. He's quite the showman and appears to do brisk trade.

I pop into the Grand Bazaar and bartered for a souvenir T-shirt (sometimes it pays to offer cash) and sit on the roof terrace to read for a while before the sun disappears around the rooftops. Dee decides it's best not to eat, so I dine alone downstairs to the accompaniment of the usual musicians and enjoy a last dinner.

Wednesday 25 September

After breakfast we have a couple of hours to spare before our cab arrives to take us to the airport on the Asian side. We walk down towards the Bosphorus, cross a busy dual carriageway and take a pleasant stroll and sit on a bench along the seemingly quite new river path past the fishermen. 

Our taxi arrives promptly and Tour Radar has supplied another nice young man to accompany us to the airport and liaise with the driver. It takes over an hour to get to SAW but it's interesting to look out of the window at what appears to be a very different, more high-rise, urban Istanbul. We're easily on time - the airport is modern and not too busy, though food is expensive - nearly £3 for a Snickers bar, which we decline, and even fast food prices are inflated. 

The flight is on time and we arrive back at Heathrow where as expected it's pretty chilly with very grey skies. I catch the Elizabeth line and change at Tottenham Court Road around 8pm, where I notice that people move around the busy station singly or in pairs - in Istanbul all the tourists seemed to be in packs and at times that's felt a bit overwhelming. I arrive home just after 9pm, by which time it's persisting down with rain so I'm quite damp. I'm missing blue skies and wide open spaces, but also glad to be home after quite a frenetic trip and sleeping in lots of different beds!

What I have learned about Turkiye

I really hadn't realised how ancient Greek and Turkish myths and legends overlap geographically (thanks also to Stephen Fry and his book Mythos). So Troy's not in Greece?! 

Turkiye is huge. The amount of time spent on the bus was way more than I expected and I really should have consulted an atlas. I also didn't realise that only 3% of Turkiye is in Europe. I also didn't know that Asian Turkiye is known as Anatolia.

I saw some amazing landscapes and incredible ruined cities. Mind-boggling.

Nearly all the local people I met were friendly and hospitable. It all felt very safe. 

Smoking appears to be the national pastime. 

I'm not a huge fan of the food, at least that which was on offer to me. To be honest I think I've had nicer meze in my local high street, where I'm very spolit for Mediterranean restaurants. I liked the white wine, but the reds were a bit too powerful for my delicate palate! Turkish coffee isn't for me either, but I do like the sweeties and apple tea (samples of both came home with me). 

Inflation in Turkiye is currently over 50%, which explains some of the unexpectedly high prices.

If I'm to be successful in using squatting toilets, I need to wear dresses.

I'd like to go back for a flop holiday, but feel this tour satisfied my curiousity. Even if I didn't go up in balloon and spent an awful lot of time on a bus. 




Thursday, 26 September 2024

Bosphurus and Balat

 Monday 23 September

Feeling a bit rough after vast amounts of walking yesterday, we head out a bit later than usual to visit the Sulmanaye mosque and social complex - it's very tranquil, and the cemetery is quite beautiful, though neither of the tombs are open. The mosque is amazing and we thought was on a par with the Blue, but much less frenetic with a more private space for women to pray. There are spectacular views of the city from the terrace, and what's more, it's free!

The streets down to Eminonu port were very steep and full of costume jewellery and metalwork (specifically belt buckle) wholesalers, just as the area near us is full of shoe and handbag showrooms. We found the cheapest Bosphurus tour that was available - no frills, no audio guide - and went on a 90-minute loop cruise to view both European and Asian Istanbul from the water. Apparently only about 3% of Turkiye is in Europe, the rest in Asia, and Istanbul on the Asian side appears far bigger and more urban/industiral/built up in a modern way. 

Back to the port and we hopped on the ever-useful tram a couple of stops to Fener and walked into the rcute neighbourhood of Balat. There are lots of colourfully painted houses, and little cafes and interesting shops.





There's a rather lovely synagogue way up high and we couldn't quite work out how to walk up there until it was too late - we would have been dragging behind a very large party of Italians. A shared ice cream (for some reason they'll only serve cups with a very large minimum quantity!) and we were heading back for the tram and came across a T-shirt run by a very sweet elderly gentleman and I found the gift I'd been seeking for someone. 

We ate at our "hotel" (it's a restaurant and bar with rooms really). The musicians were there, and the waiters were friendly as always, and we were pleasantly surprised by the food and wine - it's hardly gourmet, but it was tasty and we had proper bread (unlike the horrible dry long-life stuff they give us at breakfast), and of course, Raki to finish. I won't be bringing any home as it always tastes disgusting out of context. 


Tuesday, 24 September 2024

Cisterns, spice markets and the Orient Express


 Sunday 22 September 

We start the day in the extremely beautifully restored Basilica Cistern, once the hub of the water distirbution network. It's quite beautiful and lit accordingly, including modern sculptures as well as a version of Medusa backlit so that she appears as a sinister shadow on a nearly wall,  It's rather expensive to get in compared to other attractions. the palace the day before was probably better value, but it's very atmospheric.















As we come out the heavens have opened (not on the forecast, thanks BBC!) so we wait a while in the very good gift shop. Love the ceracmic ocean liner arrangement of tableware.




Once the rain has stopped, we then head off to the Spice Marker which is unsurprisingly both crammed and overpriced. After a brief stop to buy some probably very over-priced saffron, we head over the road to Sirkeci station, currently in process of refurbishment, but where the Orient Express found its terminus back in the day. It has some beautiful stained glass and a charming little free museum, but it's still used as a mainline station. Later that day we also visit Pele Palace Hotel, where many of the celebrity guests alighting the Orient Express went to stay whilst in Istanbul.








After a brief lunch stop at a fast food chain I'm sure I've seen in London, we head over to the ferry and for the price of a tram fare go over to Kakkale on the Asian side. At first it feels a bit like Croydon on a Sunday afternoon (with everyone out to shop - though tbh I've never been in Croydon on a Sunday afternoon), but we have some delicious ice cream and an enjoyable wander through the streets, keeping our purses tightly shut. Not what we expected, but the locals obviously know what to go for.

Twenty minutes back into Eminomu and we take the rammed funicular and antique tram up the hill to Taksim Square via Oxford Street. There's a lovely memorial to you-know-who at the top but the rest of it is just modern retail as far as the eye can see.


 

So we decide to head back downhill and after a slightly unpleasant walk through the less celubrious parts of Beyoglu, we find the Pere Palace which hass accommodated so many famous guests including Ms Christie herself, and we treat ourselves to a not-horrendously expensive glass of wine with some lovely nuts in the rather beautiful but also rather dimly-lit bar. And of course the loos live up to expectaions.


We then find Hazzo Pulo, an historic and rather quaint restaurant nearby, decorated with press cuttings that we think must feature the two 60-something guys in charge - brothers or gay, not sure, but one of them gives us both a massive hug when we say it's the best wine list we seen, and when we've been presented with a menu without photographs...

Afterwards we go home the wrong way and tempers fray a little. By the time we get back to the Old Ottoman after a very long walk, Dee has heartburn and I'm in need of more alcohol, So she goes to bed and I sit up to listen to our resident folk band  with a Raki and am joined for a chat by a pony-tailed (too old for it) DJ from Norway called Lars who's pleasant enough company but after a while the Scandinavian glumness sends me off to bed (alone!) with a handshake and "have fun". He's nearly 20 years my junior and even if I could get over the ponytail it's extremely unlikely he would be in the slightest bit interested in me!









Monday, 23 September 2024

Palaces and paintings

 

Saturday 21 September

Bleurgh. It's not supposed to rain here, is it? Cats and dogs. After a rather disappointing breakfast (especially the long life rolls wrapped in plastic), umbrellas are up and cagoules are on and we walk uphill to the tram which takes us pretty speedily to its terminus at Kabatas, where we get off and join the throng heading for the Dolmabahce Palace on the banks of the Bosphurus. 







Public transport here is pretty cheap - we inherited the Istanbul version of an Oyster card and each journey is 20TL (about 50p) each, applying to tram, ferry, metro and bus (but with the traffic here, you'd be made to use the latter unless you really had to - quicker to walk from the nearest metro or tram stop in the centre of the city.

Cheap is not an epithet you would apply to the palace. Built in the 19th century when the then sultan (following a visit to Europe and getting home decor envy) decided he wanted to move himself and his harem out of the centre of the city to be beside the river, Abdul Mecit virtually bankrupted the Ottoman Empire by creating a palace that rivalled Versailles in its opulence and grandeur. (No photos allowed inside.) Biggest chandeliers, mirrors and carpets I have ever seen, and soooo many chairs, all neatly set out. 

It's all a bit OTT - I find it a kind of sterile luxury - and even the harem part is pretty spectacular. We both found it all a bit repetitive, amazing though it is. A nice room is actually Ataturk's bedroom - rather than waste the palace when he formed the republic, it became his Istanbul base and he spent his last days there, passing away in his bedroom at 9.05am (so the clock is stopped at that time - this happens elsewhere too as a permanent memorial to their national hero.) It's kind of ironic that he went to live there in 1922 after the last sultan fled from the palace to live in exile in 1922, his predecessor really having paved the way for a republic by his extravagance. 

The gardens are pleasant, and when transferring from the main palace to the harem we had to exit river side and were treated to the sight of lots of small sailboats (dinghies?) having a race.

  

Feeling rather grandeured out, for a complete contrast we hopped back on the tram for a couple of stops and got off at Istanbul Modern, a new contemporary art museum within the new and trendy Gelataport complex which has a decent concession price for seniors (gotta love an old gits discount). After a pitstop in their nice cafe and a visit to the flooded rooftop terrace which the seagulls were enjoying (sadly not a combined cafe and terrace, really should be!) we saw some baffling but also some cracking works. Favourites included beautiful monochrome photographs of ordinary Turkish twentieth century life by Ozan Sagdic, a temporary exhibition for Olafur Eliasson's work (echoed Anish Kapoor for me), and this incredibly complex thread network installation by Chiharu Shiota that formed a tunnel through a room which must have been at least 40' square. One of those pieces that makes me think "where on earth did you start?" and was well worth a visit.








Dee buys a poster and we leave at closing time, wending our way through the narrow streets of Karakoy, where there are small quirky shops, Gulluoglu, the biggest baklava shop and cafe ever, a swanky new Marriott hotel, and more bars and restaurants than you can shake a stick at, along with the usual persistent frontmen who try to persuade you in. First though, a couple of Cosmopolitans in Happy Hour, but we did rather pay a price for waiting as by the time we're ready to eat, the local derby footie match between Galertaseray (European side) and Fenerbahce (ground on the Asian side, where the match is being played, even though they represent Fener which is on the European side) is about to begin, and any restaurant with a TV is full of blokes in football shirts (getting along quite nicely - at that point, anyway) swilling Efes in a fug of fag smoke. Gals won 3-1 apparently.

We find somewhere without a TV, and have a burger and a nice glass of red. (Sometimes the local food just gets a bit samey and you want what you want.) We find the T1 tram nearby afterwards as we think it wise to get back before the footie ends, and after getting off (we're near Grand Bazaar) we have that steep hill going back down to Kumkapi - always feels a bit longer at night. 

Saturday, 21 September 2024

Istanbul not Constantinople

 Thursday 19/Friday 20 September

The title of this instalment? It's a song https://www.youtube.com/watch?v=Wcze7EGorOk

Despite barking stray dogs, police sirens and traffic, I sleep well, pack up and after the usual hotel buffet breakfast we load up the bus for the last time and Mustafa squeezes through the Ankara rush hour to get us to our last cultural port of call, the tomb of Ataturk. 


The rather magnificent Greek-temple style mausoleum was completed in 1953 to house the great leader's granite sarcophagus, though he had actually died in 1938 from cirrohsis of the liver and general wear and tear at the age of just 57. In 1944 the government had instigated a competition to design it, having decided that his resting place in a museum was unfit for the man who wrested Turkiye from the Ottoman Empire and its Sultan rulers, and brought it into the 20th century. It's set in Peace Park and heavily guarded by the military, so much so that because there was going to be a visiting dignitary that day, we weren't allowed in after all so had to make do with standing on the adjacent street and photographing it from a considerable distance as you can see above. 

Ataturk is a massive hero for Turks, and especially our guide who was able to talk about him at length. She's especially drawn to him because without his doing away with the old religious laws and bringing about a secular and more equal society back in 1923 after the post-WW1 war of independence which began in 1918, her life as a Muslim woman (a bad Muslim, by her own admission) would have been very different. Gocke majored in history and like most guides underwent considerable training, so throughout the trip she's given us all kinds of historical and ancient mythical background info plus insights into Turkish life and traditions, from male circumcision rituals to engagement protocols and old wives' tales. She's revelled in being the centre of our attention, but she's been good fun and has never shyed away from dealing with challenges.

So we have no option but to get back on the bus and head to Istanbul. After a few pit stops, we arrive back in the city and have a very early dinner at a lovely restaurant beneath the Galata Bridge with a view of the Bosphorus. Dinner is rather bland and disappointing sadly, but we do have cake to celebrate Millie's 70th birthday which falls the following day when she'll be on her way home to Florida. (We were never quite sure whether her name was Millie or Minnie, or even possibly Ginnie - Puerto Rican by birth, Noo Yoik by upbringing and a widow, she was on the tour with her brother Rafael, nice enough wise-cracking guy with a permatan and way-too-white teeth but with a rather creepy penchant for Columbian girlfriends half his age, of which his sister does not approve. Thankfully neither of them were Trump supporters so we could be rude about him.)

We're taken back to the Crowne Plaza and it all goes a bit flat. Dee and I have been upgraded (allegedly) but I still overlook the main shopping street and it's only after we venture out for a stroll that we realise we're just slap bang in the middle of the clothing/textile wholesale and retail business district (a bit like round the back of Oxford Street, but much denser) and there's no bars to be had for a quick drink beyond the horribly expensive hotels. By this time gippy tummy has begun for me so an early night is called for.

After filling up on breakfast (which I'm afraid doesn't stay put for long - I'll spare you the details), Dee and I head off to the Grand Bazaar which is about 15 minutes walk away. To our surprise, much of it's like an indoor mall with lots of little shop units rather than market stalls (though there are more of these on the outer perimeter, and it's one of those places where everyone is selling the same stuff, much of it knock-off brand copies and you just need to haggle on getting the best price. I may well have slipped up by purchasing some Chanel perfume based on the tester which could have been genuine and even after quite some time still smelt authentic, but I'll have to wait and see if I have a bargain or a dud. It was about a fifth of the UK price, so maybe the fragrance will only last a fifth of the time on the skin...

                                                            

We sit in Beyazit Square near the university and the mosque of the same name with a tea and watch a cat with her kittens feasting on raw meat delivered by and elderly man with a bucketful of scraps. Everywhere you go, you see little piles of dried cat food left out for the generally healthy-looking strays (I had a cuddle with a kitten in Cappadoccia who judging by her stitches had evidently just been chipped and neutered.)

  

On our return to the hotel, we have a late check-in so we enjoy a free swim and a sauna - unfortunately the steam room is being retiled. (And yes I know my legs are very white - this hasn't been a sunbathing holiday and on my return I may well look exactly the same as when I left.) I then pay a Hammam massage -got to be done - which is one of the most toe-curling yet also wonderful experiences ever. Lying on a large slab butt naked and being scrubbed with a loofah isn't very comfortable, but the healing foam and massage (especially the scalp part) is rather lovely even though the amount of water chucked over me at the end feels just a wee bit like I'm being waterboarded. However, I have never ever felt so clean, soft and glowing in my life, and I float back up to my room in my fluffy white hotel robe.


The sense of relaxation is relatively short-lived though as we have an ever so slightly stressful transfer to our accommodation for our last few days. We approach the doormen with a request to order us a taksi and there is considerable confusion at the address and much toing and froing and checking of it. (It's not that far away - we could actually have walked it in less than 20 minutes were it not for a very steep hill and cobbles to negotiate). The roadworks outside the hotel which have closed the street are also a problem, so eventually porter Alattin takes us down to the main road and across the street to await a yellow cab, which takes much longer than promised and then contains a driver who also does much head-scratching and phone searching to suss out the address. 

He sets off at high speed through the narrow streets (how he doesn't take off several wing mirrors on his way is quite remarkable) and attempts to dump us off on a corner where there's no sign of the hotel. A helpful shopkeeper points him in the right direction which is close by, but he still has to drop us off at the end of a narrow pedestrianised street. As he unloads the car and I fumble for cash, he is hemmed in by helpful drivers front and back and there is much shouting and tooting. We head down the street with its welcoming red carpet (well, it's kind of netting), walk past the hotel (that's a bit of a grand name for it!) and then more helpful strangers point us back to where we need to be.

We receive a warm welcome, and an apple tea as our room is still being cleaned. This building has been decorated to look as old Ottoman as possible, a lift lined in black leather tiles, studs painted on the walls, antiqued taps and door handles, and patterns picked out on ceiling roses and architraves in gold paint. Unfortunately, it's all gone a bit to seed and it's looking rather shabby - clean, but down at heel. Our promised balconies can barely fit a a chair on them, Dee's door won't unlock and mine has no key to lock it,  and this is the view, which would be perfect if I were a pigeon fancier:



We have a small kitchenette and up a few flights of stairs (although to be fair the lift goes up there too), there is a roof terrace which boasts an overflowing ashtray, some worse for wear leather dining chairs, an abandoned bar and general detritus. Not a deckchair or sun bed to be seen, but there are a lot of seagulls - note to self - do not eat up here. The view one way is similar to the above, the other way is a fairly spectacular one across the Bosphorus. We have a sit and a read for an hour or so anyway to catch a few rays, then get changed and go out to find a recommended restaurant.

It's an interesting walk - this is Kumkape in the old city, much more of a neighbourhood though of course we aren't the only tourists, and our room is one of several spread across two buildings with busy restaurants on the ground floor and an entire family involved in the business. We have to run the gauntlet of nice young men with menus trying to entice us in to eat at regular intervals down every street - any ideas about not eating in restaurants that have photos of their food outside are completely redundant here if you want to eat at all! We find the resataurant after a little help from a nice man wielding a hose on his plants, and it's pleasant and welcoming and I have moussaka - a massive tasty portion of savoury mince served with rice and chips of course and is nearly twice the size of what I can actually eat. The wine is reasonable and the cats are cute though:


We wander back, manage not to get lost and find that the area around us has really come alive, with little live bands serenading tables with lively Turkish music at every restaurant. Ours has a quartet of accordion, zither-like and tambor-like things, plus a tambourine which serves as a tips hat. The guys are friendly and fun and they sit with us to play for a while, which we really enjoy, along with the rake which we try for the first time and yes it's just like ouzo or pastis and we do need to water it down, but after a while it's really quite pleasant. A sense of bonhomie pervades as we watch young women stand up and dance along to the musicians too - all jolly good fun before bedtime!










Thursday, 19 September 2024

Onwards to Ankara

 Wednesday 18 September

Our penultimate day starts with another early rising to catch the balloon flights, though there aren't as many today and I think they must have gone up earlier as a couple are already landing as we view from the terrace. 

At breakfast we discover that one of our group, Harry, a lovely young Australian who's on a bit of a world tour, went out for a hike on our return yesterday afternoon, and tripped and fell down a 15m gully about 4km from the hotel. We hadn't seen him at dinner but he wasn't the only one missing and nobody realised that he'd gone out alone. Thankfully people nearby heard his cries for help (his phone had no signal), and the police came and threw down a rope. How he escaped without breaking any of his limbs is a miracle - just a few bumps and scrapes, and he said that the police were concerned only for his welfare and not at all annoyed!

Our first stop today is a pottery where we watch some of the "masters" at work, and the work is truly beautiful. Despite a hefty discount, as with the leather manufacturers the prices reflect the quality and work involved and so I buy only a pretty little oblong dish in which I shall serve elegant snacks like olives. Unfortunately, photography is only allowed when we watch the potter at work as he demonstrates how to make a perfect hollow decanter, so I can't show the finished article as it has about 50 layers of bubble wrap around it for safe transit home.

 


We move on to the Ozkonak underground city, dating back to the first century, where again the Christians sought a solution to protect themselves from Pagan attacks that was even more elaborate than caves. Modelled on similar cities hollowed out by the Hitites something like 4000BC, this ingenious subterranean structure is on 3 levels (livestock lived on the top level) and millstones were in place to be rolled across Raiders of the Lost Ark style to block the entrances if under threat.  



A lengthy drive to the Tuz Golu salt lake which is 80 x 50km and a bit like the tide has gone out and left all the salt behind. About 70% of Turkiye's table salt is harvested there during the summer months. It's a massive tourist attraction with a very basic and chaotic cafeteria and more retail opportunities. I try out and buy some exfoliating salt product and we take a quick turn on the salt flats as the lunch melee has taken up rather too much time, with the best bit being nar suyu, freshly-squeezed pomegranate juice.









We then set off for the capital, Ankara, (named after the Angora goat) and with a population of 5 million. Mustafa Ataturk made it the capital as Istanbul was the capital of the old defeated Ottoman Empire, and following the war of indepence which saw Turkiye become a republic in 1923 he wished to emphasise the changes that brought about. Being inland it's also less vulnerable to attack - had the Allied forces not been routed at Gallipoli, they would have reached Istanbul and the Bosphorus would have given access to central Europe. Our guide is keen to point out that Turks consider themselves to be eastern Mediterranean, not Middle Eastern. 

Ankara is bustling and (at least where we end up) very modern. We check into our very modern hotel and then go for a wander around the neighbourhood (an interesting array of shops, including a whole street with nothing but little flower shop units, and another with nothing but cafes, several of which feature moustachioed gents playing cards and drinking tea. I get some Turkish Lira out of an ATM for guide and driver tips, having found one after several tries that charges no commission fees (one was 9.9%!) We enjoy an apple tea in a pleasant park opposite the hotel, then go back for a sort-out and dinner. 

It's better quality than the last place, but I'm still feeling buffeted out and pick at food without my usual enthusiasm. There is some nice and reasonably-priced wine though, and a bar attached to the hotel where there's a live band doing jazzy cover arrangements of English-speaking artists from Amy Winehouse to Stevie Wonder - they're very entertaining with a bubbly and rather good lead singer, and seven out of our group of ten stick around to enjoy the music. Tomorrow we head back to Istanbul, the final day of the tour.