Friday 8 May - happy birthday Sir David
Lovely sunny day today which saw us back on the coach headed for Brescia (which is pronounced Bresha), Lombardy's second city, comprising about 190,000 inhabitants. There's a swishy shiny glass financial district, but the old city is a beautiful mix of architctural styles reflecting its varied past - Roman remains included (it was then known as Brixia), many of which are housed in a museum which we sadly didn't have time to visit. There's also a rather splendid restoration project going on too.


We were led on a guided walk by Alessandra, a colleague of Barbara's, and we got some fairly detailed info about the city and its origins. There's an old circular cathedral (Roman origins, with mosaics which would have been interesting to see had it been open!) right next to a "new" one with dome which was started in the 1600s but took about two centuries to complete.

It's easy to follow a walking route linking the beautiful piazzas in the city (and there's also a UNESCO corridor linking the museum to the Roman ruins which we walked through), and you're rewarded with some amazing municipal buildings, churches and some quirky oddities too.



We moved on to an homage to Fascist architecture in Piazza Vittorio, where Mussolini had his own red marble "pulpit" built (really rather attractive), together with a beautiful Post Office and an early skyscraper.



A couple of quirky arty things there too (don't worry, it's a rhino sculpture) and a very well-stocked Italmark supermarket full of lovely products, including Kim's favourite soap only available in Italy...


After a wander round and a bite to eat, we walked back through the old town to the bus station and were then taken to Cascina Carretto, an organic Agriturismo winery (and wedding venue) which harvests grapes by hand in August and produces Franciacorta sparkling white and rose (definitely NOT prosecco, which is made very differently) and a red - the latter was quite cheap and had rather a funky aroma. We had a tour of the vineyard and the cellar, and a very detailed explanation of how the wine is made. Obviously I can't remember all the details, but let's just say it's very painstaking in order to get the balance of acidity and sugars absolutely right.


We had a small tasting of three of the wines - quite severely rationed (Neil - not like the Gambini brothers on Mt Etna in 2014!!), and although I really liked it, was a bit out of my price range and I wasn't about to be hauling it around northern Italy over the next 10 days. Quite a few people did buy though, as I'm the only one in the party staying on to travel further.


































